Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allery and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. Recommended for cases of (indications): Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs: Diagnosis: food elimination trial- management, Canine Atopic Dermatitis (CAD) + chronic pruritus, Chronic diarrhea. Not recommended in case of: (contraindications): Pancreatitis, Gestation, lactation, growth. This diet is complete and balanced and can be fed long-term. To ensure the ongoing health of your pet, a full health check by a veterinarian is recommended every 6 months.

Composition: tapioca, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, animal fats, beet pulp, fish oil, minerals, soya oil, psyllium husks and seeds, fructo-oligo-saccharides, marigold extract (source of lutein). Protein sources: dehydrated duck protein , hydrolysed poultry proteins. Carbohydrate source: tapioca.

Additives (per kg): Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg - Preservatives - Antioxidants.

Analytical constituants: Protein: 21.0% - Fat content: 9.0% - Crude ash: 8.0% - Crude fibres: 4.5%. Per kg: Essential fatty acid (Linoleic acid): 17.6 g - EPA/DHA: 3.5 g - Omega 3: 7.5 g. Metabolisable energy: 331 kcal/100 g.

Feeding instruction: Weight shown in the table is the target body weight. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry plac