ROYAL CANIN® Sensitivity Control is a scientifically formulated diet with selected proteins for the management of food intolerance, food allery and gastrointestinal sensitivity. Sensitivity Control diets are useful as non-specific supportive diets for patients with gastrointestinal or dermatological disease. Recommended for (indications): Adverse Food Reactions (AFR) with dermatologic and/or gastrointestinal signs: Diagnosis: food elimination trial - management, Chronic diarrhoea. Not recommended for (contraindications): Growth, gestation and lactation. This diet is complete and balanced and can be fed long-term. A full health check should be performed by a veterinarian every 6 months.

Composition: Rice, dehydrated duck protein, vegetable fibres, hydrolysed poultry proteins, minerals, animal fats, fish oil, soya oil, mono - and diglycerides of palmitic and stearic acids esterified with citric acid, marigold extract (source of lutein). Protein sources: dehydrated duck protein, hydrolysed poultry proteins. Carbohydrate source: rice.

Additives (per kg): Nutritional additives: Vitamin A: 26500 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 15 mg, E5 (Manganese): 53 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.25 mg - Preservatives - Antioxidants.

Analytical constituants: Protein: 27.0% - Fat content: 11.0% - Crude ash: 9.6% - Crude fibres: 6.1%. Per kg: essential fatty acids (Linoleic acid - Arachidonic acid): 24.0 g - EPA/DHA: 3.5 g - Omega 3 fatty acids: 7.9 g. Metabolisable energy: 349 kcal / 100 g.

Feeding instruction: Water should be available at all times. Batch number, factory registration number and best before date: see information on packaging. To be stored in a cool, dry place. Nutritional management with Sensitivity Control may continue for the cat’s lifetime.